Hazard Analysis and Critical Control Point (HACCP) is a food safety management system that is essential for all successful food businesses. Online HACCP training ensures an understanding for managers, supervisors and employees in how to manage food safety in the workplace and implement an effective HACCP-based management system.

LEVEL 2

Designed to give workers knowledge of the processes needed to maintain food safety in the workplace, enabling organizations to comply with the European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs.

LEVEL 3

Designed for managers and supervisors wishing to manage the HACCP food safety management system (FSMS), ensuring that their business legally complies with European Regulation No 852/2004 on the Hygiene of Foodstuffs.