Keeping on top of all the compliancy requirements to maintain your food hygiene rating can be a challenge. To make it easier for you we can provide an on-going service where we ensure that everything continues to be in place, including daily temperature and cleaning recordings, allergen information and labelling, staff awareness of their individual obligations, dating of food and ingredients, and the rest. We ensure that all your records and checklists are in place, and perform ad-hoc spot checks.

For new clients where a Council inspection is imminent, we conduct an on-site audit – prior to the Council’s official Food Hygiene Rating inspection – of all food storage, preparation areas including cellars and bars to ensure you are ready for your scheduled inspection visit. This will include examination of all your existing food safety systems and control sheets.

Within five working days of the audit we will provide a report which lists all problems found at the time of the visit and a “to-do” list for you. This will detail the corrective actions you should take to get the best possible Food Hygiene rating from the Council – aiming for a 5 star Food Hygiene Rating.