1. Food safety awareness

This introductory training gives an awareness of the hazards of handling low risk food.
In order to meet the legal requirements, all food handlers are recommended to take the Level 2 course.

2. Food hygiene and safety

This training, often referred to as the basic food hygiene certificate, is for anyone who works in a setting where food is cooked, prepared or handled.
All food handlers can satisfy their legal requirement by taking this course.

3. Supervising food safety

This training, often referred to as the intermediate food hygiene certificate, is for supervisors and managers.
This is also for those who are responsible for developing and controlling food safety management systems.